4-H Camp Cuisine March 9, 16, 23, 30Kitchen science can be fun, tasty, and exciting! UCF students will help do experiments and we will cook each day. Camp size is limited so sign up soon!  Topics: March 9          Italian KitchenMarch 16         Irish KitchenMarch 23         Japanese/Thai KitchenMarch 30         Greek Kitchen Time: 9:00 a.m. to 1:00 PMAges: 13â18Cost: $15 for one session or $50 for four sessions Instructor: LuAnn DuncanFamily & Consumer Sciences Agent    Â
Visit EventBrite.com for pricing.
You're Almost Done!
Select a display name and password
{* #socialRegistrationForm *} {* socialRegistration_displayName *} {* socialRegistration_emailAddress *} {* traditionalRegistration_password *} {* traditionalRegistration_passwordConfirm *}Tell us about yourself
{* registration_firstName *} {* registration_lastName *} {* registration_postalZip *} {* registration_birthday *} {* registration_gender *} {* agreeToTerms *}